Read this tip to make your life smarter, better, faster and wiser. LifeTips is the place to go when you need to know about Food and other Thrifty topics.
When shopping for meats, it's normally cheaper to get the meat with the bone still in it, versus the boneless version. If you plan on freezing the meat, it might be easier to take the bone out of the meat prior to freezing it. That will also take up less room in the freezer.
|Jennifer Mathes, Ph.D.|